Thai Coconut Fish Curry
Flaky white fish simmered in a fragrant red coconut curry with vegetables and Thai basil.
116 high-protein recipes
Flaky white fish simmered in a fragrant red coconut curry with vegetables and Thai basil.
Pan-seared sirloin steak with sunny-side-up eggs, roasted potatoes, and fresh arugula. The ultimate brunch.
Crunchy chicken tenders with a golden panko crust, made healthier in the air fryer. Perfect with honey mustard dipping sauce.
Crispy battered chicken in a tangy-sweet orange glaze. Homemade version of the Panda Express favorite.
Salmon fillets with a crispy parmesan and herb crust, baked until flaky and golden.
Loaded Cobb salad with sliced turkey, bacon, avocado, blue cheese, egg, and ranch dressing.
Greek-spiced beef in warm pita with tzatziki, tomatoes, onions, and fries. Authentic street food.
Pan-seared chicken in a rich Marsala wine and mushroom sauce. Elegant Italian-American dinner.
Spiced chicken thighs with warm pita, hummus, pickled onions, and fresh salad. Restaurant-quality Middle Eastern flavors at home.
Jumbo shrimp baked in garlic butter with lemon and parsley. Elegant yet incredibly simple — ready in 10 minutes.
Quick turkey breast stir-fry with colorful vegetables in a savory ginger-soy sauce.
Rich, smoky Texas-style chili with chunks of beef, dried chiles, and warming spices. No beans, just beef.
Homemade pizza with BBQ sauce, grilled chicken, red onion, cilantro, and gooey mozzarella.
Tender chicken thighs glazed in homemade teriyaki sauce served over steamed rice with edamame and pickled ginger.
Ground turkey glazed in homemade teriyaki sauce over rice with steamed vegetables and sesame.
Korean rice bowl with seasoned ground beef, sautéed vegetables, a fried egg, and spicy gochujang sauce.
Classic homemade chicken noodle soup with tender chicken, vegetables, and egg noodles in savory broth.
Juicy chicken thighs marinated in lemon, garlic, and oregano, roasted with crispy potatoes. A classic Greek family dinner.
Crispy beer-battered cod with thick-cut chips and mushy peas. The British pub classic done right at home.
Thin turkey cutlets in a bright lemon-caper butter sauce. Lighter take on the Italian classic.
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