Shrimp Pad Thai
Classic Thai stir-fried noodles with shrimp, egg, bean sprouts, peanuts, and tangy tamarind sauce.
Healthy fish and seafood recipes with high protein counts. Quick meals with salmon, tuna, shrimp and more.
Classic Thai stir-fried noodles with shrimp, egg, bean sprouts, peanuts, and tangy tamarind sauce.
Baked salmon with a sticky honey soy glaze, sesame seeds, and green onions. Sweet, savory, and ready in 20 minutes.
Thick-cut swordfish steaks grilled and topped with bright Italian salsa verde. A summery seafood dinner.
Restaurant-style shrimp fried rice with vegetables, egg, and the perfect smoky wok flavor. Better than takeout.
Whole sea bass baked with olive oil, lemon, fresh herbs, and cherry tomatoes. Simple elegance.
Caramelized miso-glazed salmon fillets — sweet, savory, and umami-rich. A Japanese restaurant classic you can make at home.
Fresh ahi tuna cubes marinated in soy and sesame, served over sushi rice with avocado, cucumber, and crispy toppings.
Succulent shrimp in a fragrant Thai-inspired coconut curry with bell peppers, basil, and jasmine rice.
Flaky white cod baked with lemon, herbs, and cherry tomatoes. A light, healthy Mediterranean-style dinner.
Spicy blackened shrimp served over creamy cheese grits. A Southern classic packed with bold Cajun flavors.
Glazed teriyaki salmon over sushi rice with avocado, edamame, cucumber, and sesame. A healthy Japanese-inspired bowl.
Plump shrimp sautéed in a garlicky white wine butter sauce with lemon, served over linguine. Ready in 15 minutes.
Showing 1–12 of 29 recipes