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  7. BBQ Chicken Pizza
BBQ Chicken Pizza

BBQ Chicken Pizza

Homemade pizza with BBQ sauce, grilled chicken, red onion, cilantro, and gooey mozzarella.

chickendinner
easy
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Prep15 min
Cook12 min
Protein32g
Calories440
Carbs42g
Fat18g

Per serving · Adjust servings below to scale ingredients

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🥗Ingredients

4 servings
  • 1 pizza dough ball (store-bought or homemade)
  • 100ml BBQ sauce
  • 250g cooked chicken breast, shredded
  • 150g mozzarella, shredded
  • ½ red onion, thinly sliced
  • Fresh cilantro
  • 1 tbsp olive oil

👨‍🍳Instructions

  1. 1

    Preheat oven to 250°C with a pizza stone or baking sheet inside.

  2. 2

    Roll out dough. Spread BBQ sauce as the base.

  3. 3

    Top with shredded chicken, mozzarella, and red onion.

  4. 4

    Bake 10-12 minutes until crust is golden and cheese is bubbly.

  5. 5

    Top with fresh cilantro and drizzle of BBQ sauce.

📊Nutrition per serving

Values are per 1 serving and stay fixed regardless of the servings adjuster above — use the adjuster to scale ingredients only.

Calories440
Protein32g
Carbs42g
Fat18g
Fiber2g

💪Protein & Nutrition Breakdown

Each serving of BBQ Chicken Pizza delivers 32g of protein at 440 calories — that's 14 calories per gram of protein, making it one of the more efficient protein sources on this site. Protein accounts for roughly 29% of total calories in this dish. The 42g of carbohydrates per serving provide energy for training, making this a well-rounded meal both pre- and post-workout. The 18g of fat primarily comes from the cooking method and protein source itself, contributing to satiety and supporting fat-soluble vitamin absorption.

🥡Meal Prep & Storage

BBQ Chicken Pizza is a quick recipe that scales well for meal prep. This recipe makes 4 servings, each delivering 32g of protein and 440 calories — ideal for tracking macros across the week. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over medium-low heat or in the microwave in 90-second intervals, stirring between each, until heated through. Adding a small splash of water or broth prevents the protein from drying out during reheating. BBQ Chicken Pizza also freezes well — portion into individual freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Batch cooking a double or triple portion on the weekend means you have 32g-protein meals ready throughout the week with zero daily effort.

💡 Tips & Notes

  • •Highest oven temp you can get = best pizza.
  • •Pre-cook the chicken.

Variations

  • →Add jalapeños for heat.
  • →Use gouda instead of mozzarella.
  • →Add bacon.

Frequently Asked Questions

Can I make BBQ Chicken Pizza ahead of time?

Cook the chicken ahead and refrigerate for up to 3 days. Slice or shred just before serving — whole cooked breasts stay juicier than pre-sliced portions.

Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and more forgiving with cooking time. They have slightly more fat but won't dry out. Adjust cook time — thighs take 1-2 minutes longer.

How do I know when it's done?

Use a meat thermometer for proteins: chicken 74°C (165°F), beef medium 60°C (140°F). For baked dishes, look for golden brown on top and bubbling around the edges.

high protein

Recipe by

BoBo Chef

Fitness enthusiast and home cook. Every recipe is tested in a real kitchen and macro-verified before publishing.

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