Teriyaki Salmon Bowl
Glazed teriyaki salmon over sushi rice with avocado, edamame, cucumber, and sesame. A healthy Japanese-inspired bowl.
132 high-protein recipes
Glazed teriyaki salmon over sushi rice with avocado, edamame, cucumber, and sesame. A healthy Japanese-inspired bowl.
Tender, herbed turkey meatballs simmered in marinara sauce. Lighter than beef but just as flavorful. Serve over spaghetti or in a sub.
Spiced ground beef skewers grilled until charred, served with cool tzatziki, warm pita, and fresh salad.
Eggs poached in a spiced tomato and pepper sauce. Served with crusty bread for dipping.
Crispy panko-breaded chicken cutlet served with rich Japanese curry sauce over steamed rice.
Plump shrimp sautéed in a garlicky white wine butter sauce with lemon, served over linguine. Ready in 15 minutes.
Hearty ground turkey chili loaded with beans, tomatoes, and warming spices. A protein-packed comfort food classic.
Chinese takeout classic: tender beef in a glossy brown sauce with crisp broccoli. Ready faster than delivery.
Thick, creamy protein smoothie with banana, peanut butter, and oats. Tastes like a milkshake, fuels like a meal.
42g protein⏱ 60 minSpice-rubbed grilled chicken with roasted sweet potatoes and a drizzle of hot honey. Bold Cajun flavors.
Crispy beer-battered fish with fresh mango salsa, creamy chipotle slaw, and lime. The ultimate taco night.
Juicy seasoned turkey burgers topped with fresh avocado, arugula, and garlic aioli on a brioche bun.
Creamy smashed avocado on sourdough toast topped with perfectly poached eggs, chili flakes, and everything bagel seasoning.
Chipotle-style burrito bowl with seasoned chicken, cilantro-lime rice, black beans, corn, and all the toppings.
Simple baked salmon with fresh dill, lemon slices, and garlic. Healthy, elegant, and effortless.
Crispy-skinned salmon fillets in a luscious lemon butter sauce with capers. Restaurant-quality fish in 15 minutes.
Hearty burritos stuffed with seasoned ground beef, refried beans, rice, cheese, and all the fixings.
Juicy flank steak with charred peppers and onions, seasoned with smoky cumin and lime. A Tex-Mex classic.
Layered Greek yogurt with crunchy granola, mixed berries, and a drizzle of honey. High-protein breakfast in minutes.
Double-fried chicken coated in a sweet, spicy gochujang glaze. Incredibly crunchy with addictive sticky sauce.
Shrimp baked in a spiced tomato sauce with crumbled feta cheese. Served with crusty bread for dipping.
Tender beef strips with crisp vegetables in a savory soy-ginger sauce. Served over steamed rice in under 20 minutes.
Italian beef meatballs in marinara sauce with melted mozzarella on a toasted hoagie roll.
Hearty breakfast burrito stuffed with scrambled eggs, black beans, cheese, avocado, and salsa. Freezer-friendly.
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