Garlic Butter Shrimp Scampi
Plump shrimp sautéed in a garlicky white wine butter sauce with lemon, served over linguine. Ready in 15 minutes.
Plump shrimp sautéed in a garlicky white wine butter sauce with lemon, served over linguine. Ready in 15 minutes.
Per serving · Adjust servings below to scale ingredients
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Cook linguine according to package directions. Reserve 1 cup pasta water before draining.
Season shrimp with salt and pepper. Sear in olive oil 1-2 minutes per side until pink. Remove.
Melt butter in the same pan. Sauté garlic and pepper flakes 30 seconds.
Add white wine and lemon juice. Simmer 2 minutes to reduce slightly.
Toss in pasta, shrimp, and parsley. Add pasta water as needed for silky sauce. Serve with parmesan.
Values are per 1 serving and stay fixed regardless of the servings adjuster above — use the adjuster to scale ingredients only.
Fish is an exceptionally lean protein source rich in omega-3 fatty acids, which play a role in reducing exercise-induced inflammation and supporting recovery. It digests quickly, making it an excellent choice around workouts. Each serving of Garlic Butter Shrimp Scampi delivers 34g of protein at 460 calories — that's 14 calories per gram of protein, making it one of the more efficient protein sources on this site. Protein accounts for roughly 30% of total calories in this dish. The 42g of carbohydrates per serving provide energy for training, making this a well-rounded meal both pre- and post-workout. The 18g of fat primarily comes from the cooking method and protein source itself, contributing to satiety and supporting fat-soluble vitamin absorption.
Garlic Butter Shrimp Scampi is a quick recipe that scales well for meal prep. This recipe makes 4 servings, each delivering 34g of protein and 460 calories — ideal for tracking macros across the week. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over medium-low heat or in the microwave in 90-second intervals, stirring between each, until heated through. Adding a small splash of water or broth prevents the protein from drying out during reheating. Garlic Butter Shrimp Scampi also freezes well — portion into individual freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Batch cooking a double or triple portion on the weekend means you have 34g-protein meals ready throughout the week with zero daily effort.
Fish is best cooked fresh. You can prep the marinade or sauce 1-2 days ahead. Cooking takes under 15 minutes, so day-of prep is the practical choice.
Yes — any firm-fleshed fish works. For flaky white fish recipes, try cod, halibut, or mahi-mahi. For salmon recipes, try arctic char or steelhead trout.
The pan must be hot before the protein goes in — add oil and wait until it shimmers. Pat the protein completely dry first (moisture prevents browning). Don't crowd the pan; cook in batches with space between each piece.
Recipe by
BoBo ChefFitness enthusiast and home cook. Every recipe is tested in a real kitchen and macro-verified before publishing.