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  7. Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi

Plump shrimp sautéed in a garlicky white wine butter sauce with lemon, served over linguine. Ready in 15 minutes.

fish
dinner
easy
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Prep10 min
Cook8 min
Protein34g
Calories460
Carbs42g
Fat18g

Per serving · Adjust servings below to scale ingredients

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🥗Ingredients

4 servings

Shrimp

  • 500g large shrimp, peeled and deveined
  • Salt and pepper
  • 1 tbsp olive oil

Sauce

  • 4 tbsp butter
  • 6 cloves garlic, minced
  • 150ml dry white wine
  • Juice of 1 lemon
  • ¼ tsp red pepper flakes
  • 3 tbsp fresh parsley, chopped

Pasta

  • 300g linguine
  • Pasta cooking water
  • Grated parmesan for serving

👨‍🍳Instructions

  1. 1

    Cook linguine according to package directions. Reserve 1 cup pasta water before draining.

  2. 2

    Season shrimp with salt and pepper. Sear in olive oil 1-2 minutes per side until pink. Remove.

  3. 3

    Melt butter in the same pan. Sauté garlic and pepper flakes 30 seconds.

  4. 4

    Add white wine and lemon juice. Simmer 2 minutes to reduce slightly.

  5. 5

    Toss in pasta, shrimp, and parsley. Add pasta water as needed for silky sauce. Serve with parmesan.

📊Nutrition per serving

Values are per 1 serving and stay fixed regardless of the servings adjuster above — use the adjuster to scale ingredients only.

Calories460
Protein34g
Carbs42g
Fat18g
Fiber2g

💪Protein & Nutrition Breakdown

Fish is an exceptionally lean protein source rich in omega-3 fatty acids, which play a role in reducing exercise-induced inflammation and supporting recovery. It digests quickly, making it an excellent choice around workouts. Each serving of Garlic Butter Shrimp Scampi delivers 34g of protein at 460 calories — that's 14 calories per gram of protein, making it one of the more efficient protein sources on this site. Protein accounts for roughly 30% of total calories in this dish. The 42g of carbohydrates per serving provide energy for training, making this a well-rounded meal both pre- and post-workout. The 18g of fat primarily comes from the cooking method and protein source itself, contributing to satiety and supporting fat-soluble vitamin absorption.

🥡Meal Prep & Storage

Garlic Butter Shrimp Scampi is a quick recipe that scales well for meal prep. This recipe makes 4 servings, each delivering 34g of protein and 460 calories — ideal for tracking macros across the week. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over medium-low heat or in the microwave in 90-second intervals, stirring between each, until heated through. Adding a small splash of water or broth prevents the protein from drying out during reheating. Garlic Butter Shrimp Scampi also freezes well — portion into individual freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Batch cooking a double or triple portion on the weekend means you have 34g-protein meals ready throughout the week with zero daily effort.

💡 Tips & Notes

  • •Don't overcook shrimp — they'll be rubbery.
  • •Pasta water is the secret to a silky sauce.
  • •Use the largest, freshest shrimp you can find.

Variations

  • →Add cherry tomatoes or sun-dried tomatoes.
  • →Use zucchini noodles for low-carb.
  • →Substitute scallops for shrimp.

Frequently Asked Questions

Can I make Garlic Butter Shrimp Scampi ahead of time?

Fish is best cooked fresh. You can prep the marinade or sauce 1-2 days ahead. Cooking takes under 15 minutes, so day-of prep is the practical choice.

Can I substitute a different type of fish?

Yes — any firm-fleshed fish works. For flaky white fish recipes, try cod, halibut, or mahi-mahi. For salmon recipes, try arctic char or steelhead trout.

Why isn't my protein browning properly?

The pan must be hot before the protein goes in — add oil and wait until it shimmers. Pat the protein completely dry first (moisture prevents browning). Don't crowd the pan; cook in batches with space between each piece.

high proteinquick30 minute meal

Recipe by

BoBo Chef

Fitness enthusiast and home cook. Every recipe is tested in a real kitchen and macro-verified before publishing.

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