Shrimp Pad Thai
Classic Thai stir-fried noodles with shrimp, egg, bean sprouts, peanuts, and tangy tamarind sauce.
29 high-protein recipes in fish
Classic Thai stir-fried noodles with shrimp, egg, bean sprouts, peanuts, and tangy tamarind sauce.
Baked salmon with a sticky honey soy glaze, sesame seeds, and green onions. Sweet, savory, and ready in 20 minutes.
Thick-cut swordfish steaks grilled and topped with bright Italian salsa verde. A summery seafood dinner.
Restaurant-style shrimp fried rice with vegetables, egg, and the perfect smoky wok flavor. Better than takeout.
Whole sea bass baked with olive oil, lemon, fresh herbs, and cherry tomatoes. Simple elegance.
Caramelized miso-glazed salmon fillets — sweet, savory, and umami-rich. A Japanese restaurant classic you can make at home.
Fresh ahi tuna cubes marinated in soy and sesame, served over sushi rice with avocado, cucumber, and crispy toppings.
Succulent shrimp in a fragrant Thai-inspired coconut curry with bell peppers, basil, and jasmine rice.
Flaky white cod baked with lemon, herbs, and cherry tomatoes. A light, healthy Mediterranean-style dinner.
Spicy blackened shrimp served over creamy cheese grits. A Southern classic packed with bold Cajun flavors.
Glazed teriyaki salmon over sushi rice with avocado, edamame, cucumber, and sesame. A healthy Japanese-inspired bowl.
Plump shrimp sautéed in a garlicky white wine butter sauce with lemon, served over linguine. Ready in 15 minutes.
Crispy beer-battered fish with fresh mango salsa, creamy chipotle slaw, and lime. The ultimate taco night.
Simple baked salmon with fresh dill, lemon slices, and garlic. Healthy, elegant, and effortless.
Crispy-skinned salmon fillets in a luscious lemon butter sauce with capers. Restaurant-quality fish in 15 minutes.
Shrimp baked in a spiced tomato sauce with crumbled feta cheese. Served with crusty bread for dipping.
Blackened cajun salmon with a sheet pan of roasted sweet potatoes, broccoli, and red onion.
Trendy appetizer: crispy seared rice cakes topped with spicy tuna, avocado, and sriracha mayo.
Juicy shrimp with orzo pasta, sun-dried tomatoes, feta, spinach, and lemon. One-pan Mediterranean meal.
Broiled teriyaki salmon with stir-fried baby bok choy and steamed rice. Weeknight Japanese dinner.
Flaky grilled mahi mahi topped with a fresh tropical mango and avocado salsa. Light summer dinner.
Quick sautéed shrimp and asparagus in a bright lemon garlic butter. Light, healthy, 15-minute dinner.
San Francisco-style tomato-based seafood stew with shrimp, mussels, fish, and fresh herbs.
Seared ahi tuna coated in black and white sesame seeds, served rare with soy dipping sauce.
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