Turkey Cranberry Wrap
Sliced turkey with cranberry sauce, brie, arugula, and walnuts in a spinach wrap. Perfect lunch.
19 high-protein recipes in turkey
Sliced turkey with cranberry sauce, brie, arugula, and walnuts in a spinach wrap. Perfect lunch.
Light broth soup with turkey meatballs, small pasta, escarole, and parmesan. Comforting Italian classic.
Triple-decker club sandwich with sliced turkey, crispy bacon, lettuce, tomato, and mayo on toasted bread.
Lighter Italian meat sauce using ground turkey — still rich and deeply savory. Perfect weeknight pasta.
Hearty fall-inspired chili with ground turkey, sweet potatoes, and black beans. Sweet, smoky, and protein-packed.
Glazed turkey meatballs in a sweet soy-ginger sauce over rice with quick-pickled vegetables and sesame.
One-pan turkey taco meat with peppers, corn, and cheese. All the taco flavor without the assembly. Ready in 20 minutes.
Colorful bell peppers stuffed with seasoned turkey, rice, tomatoes, and melted cheese. A complete meal in one pepper.
Asian-inspired ground turkey in a sweet-savory sauce served in crisp lettuce cups. Light, crunchy, and packed with flavor.
Tender, herbed turkey meatballs simmered in marinara sauce. Lighter than beef but just as flavorful. Serve over spaghetti or in a sub.
Hearty ground turkey chili loaded with beans, tomatoes, and warming spices. A protein-packed comfort food classic.
Juicy seasoned turkey burgers topped with fresh avocado, arugula, and garlic aioli on a brioche bun.
Halved zucchini stuffed with seasoned ground turkey, tomatoes, and cheese. Low-carb and satisfying.
Crispy quesadilla with seasoned ground turkey, black beans, corn, and melted pepper jack cheese.
Turkey meatballs seasoned with Mediterranean herbs, baked and served with tzatziki over a Greek salad.
Loaded Cobb salad with sliced turkey, bacon, avocado, blue cheese, egg, and ranch dressing.
Quick turkey breast stir-fry with colorful vegetables in a savory ginger-soy sauce.
Ground turkey glazed in homemade teriyaki sauce over rice with steamed vegetables and sesame.
Thin turkey cutlets in a bright lemon-caper butter sauce. Lighter take on the Italian classic.