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  7. Steak Bites with Garlic Butter
Steak Bites with Garlic Butter

Steak Bites with Garlic Butter

Tender cubes of sirloin seared in garlic herb butter. Simple, fast, and incredibly flavorful.

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Prep5 min
Cook8 min
Protein36g
Calories380
Carbs2g
Fat26g

Per serving ยท Adjust servings below to scale ingredients

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๐Ÿฅ—Ingredients

4 servings

Steak

  • 600g sirloin steak, cubed into 2cm pieces
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 5 cloves garlic, minced
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme
  • Salt and pepper

Serving

  • Mashed potatoes or crusty bread
  • Steamed green beans or asparagus

๐Ÿ‘จโ€๐ŸณInstructions

  1. 1

    Pat beef cubes dry. Season generously with salt and pepper.

  2. 2

    Heat olive oil in a cast-iron pan over very high heat.

  3. 3

    Sear beef in a single layer, without moving, 2 min per side.

  4. 4

    Add butter, garlic, and herbs. Baste for 1 minute.

  5. 5

    Serve immediately with pan juices spooned over.

๐Ÿ“ŠNutrition per serving

Values are per 1 serving and stay fixed regardless of the servings adjuster above โ€” use the adjuster to scale ingredients only.

Calories380
Protein36g
Carbs2g
Fat26g
Fiber0g

๐Ÿ’ชProtein & Nutrition Breakdown

Each serving of Steak Bites with Garlic Butter delivers 36g of protein at 380 calories โ€” that's 11 calories per gram of protein, making it one of the more efficient protein sources on this site. Protein accounts for roughly 38% of total calories in this dish. With only 2g of carbohydrates per serving, this recipe fits well into low-carb, ketogenic, or carb-cycling approaches. The 26g of fat primarily comes from the cooking method and protein source itself, contributing to satiety and supporting fat-soluble vitamin absorption.

๐ŸฅกMeal Prep & Storage

Steak Bites with Garlic Butter is a quick recipe that scales well for meal prep. This recipe makes 4 servings, each delivering 36g of protein and 380 calories โ€” ideal for tracking macros across the week. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over medium-low heat or in the microwave in 90-second intervals, stirring between each, until heated through. Adding a small splash of water or broth prevents the protein from drying out during reheating. Steak Bites with Garlic Butter also freezes well โ€” portion into individual freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Batch cooking a double or triple portion on the weekend means you have 36g-protein meals ready throughout the week with zero daily effort.

๐Ÿ’ก Tips & Notes

  • โ€ขDon't crowd the pan โ€” sear in batches.
  • โ€ขVery high heat = good crust.

Variations

  • โ†’Add mushrooms to the pan.
  • โ†’Serve over a salad.
  • โ†’Use filet mignon for special occasions.

Frequently Asked Questions

Can I make Steak Bites with Garlic Butter ahead of time?

Season and dry-brine the steak in the fridge (uncovered on a rack) up to 24 hours ahead for better crust. Sear and rest just before serving โ€” steak reheats poorly.

What cut of beef works best here?

Ribeye has the most flavor, sirloin is leaner. For thin-slicing, flank or skirt steak work great. Freeze the steak for 20 minutes first for easier thin slicing.

How do I get a restaurant-quality sear on steak?

Pat the steak completely dry before cooking โ€” surface moisture is the enemy of a crust. Use a cast-iron pan and preheat it 3-4 minutes until smoking hot. Add oil, then steak. Don't move it until it releases naturally (about 2-3 min).

high protein

Recipe by

BoBo Chef

Fitness enthusiast and home cook. Every recipe is tested in a real kitchen and macro-verified before publishing.

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