Shepherd's Pie
Classic comfort food with seasoned ground beef and vegetables topped with creamy mashed potatoes, baked until golden.
Classic comfort food with seasoned ground beef and vegetables topped with creamy mashed potatoes, baked until golden.
Per serving · Adjust servings below to scale ingredients
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Boil potatoes in salted water until tender, 15-18 minutes. Drain and mash with butter, milk, salt, and pepper. Stir in cheese if using.
Meanwhile, brown ground beef in a large oven-safe pan over medium-high heat. Drain excess fat.
Add onion, carrots, and garlic to the beef. Cook 5 minutes until softened. Stir in tomato paste, Worcestershire, thyme, and broth. Simmer 10 minutes until thickened.
Stir in frozen peas. Season with salt and pepper. Spread mashed potatoes evenly over the top, creating ridges with a fork.
Bake at 200°C (400°F) for 20-25 minutes until the top is golden and filling is bubbling.
Values are per 1 serving and stay fixed regardless of the servings adjuster above — use the adjuster to scale ingredients only.
Each serving of Shepherd's Pie delivers 30g of protein at 450 calories — that's 15 calories per gram of protein, making it one of the more efficient protein sources on this site. Protein accounts for roughly 27% of total calories in this dish. The 38g of carbohydrates per serving provide energy for training, making this a well-rounded meal both pre- and post-workout. The 20g of fat primarily comes from the cooking method and protein source itself, contributing to satiety and supporting fat-soluble vitamin absorption. At 5g of dietary fiber per serving, this recipe also supports gut health and helps sustain fullness between meals.
Shepherd's Pie is a straightforward recipe that scales well for meal prep. This recipe makes 4 servings, each delivering 30g of protein and 450 calories — ideal for tracking macros across the week. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over medium-low heat or in the microwave in 90-second intervals, stirring between each, until heated through. Adding a small splash of water or broth prevents the protein from drying out during reheating. Shepherd's Pie also freezes well — portion into individual freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Batch cooking a double or triple portion on the weekend means you have 30g-protein meals ready throughout the week with zero daily effort.
Keeps well in an airtight container in the fridge for 3-4 days. Reheat gently — add a splash of water or broth if the sauce thickens.
A simple green salad, roasted vegetables, or steamed rice make great accompaniments depending on how hearty you want the meal.
The pan must be hot before the protein goes in — add oil and wait until it shimmers. Pat the protein completely dry first (moisture prevents browning). Don't crowd the pan; cook in batches with space between each piece.
Recipe by
BoBo ChefFitness enthusiast and home cook. Every recipe is tested in a real kitchen and macro-verified before publishing.