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  7. Shepherd's Pie
Shepherd's Pie

Shepherd's Pie

Classic comfort food with seasoned ground beef and vegetables topped with creamy mashed potatoes, baked until golden.

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Prep20 min
Cook40 min
Protein30g
Calories450
Carbs38g
Fat20g

Per serving · Adjust servings below to scale ingredients

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🥗Ingredients

4 servings

Filling

  • 500g ground beef
  • 1 onion, diced
  • 2 carrots, diced
  • 100g frozen peas
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 200ml beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme

Mashed Potatoes

  • 800g potatoes, peeled and cubed
  • 60g butter
  • 100ml milk
  • Salt and pepper
  • 50g cheddar cheese (optional)

👨‍🍳Instructions

  1. 1

    Boil potatoes in salted water until tender, 15-18 minutes. Drain and mash with butter, milk, salt, and pepper. Stir in cheese if using.

  2. 2

    Meanwhile, brown ground beef in a large oven-safe pan over medium-high heat. Drain excess fat.

  3. 3

    Add onion, carrots, and garlic to the beef. Cook 5 minutes until softened. Stir in tomato paste, Worcestershire, thyme, and broth. Simmer 10 minutes until thickened.

  4. 4

    Stir in frozen peas. Season with salt and pepper. Spread mashed potatoes evenly over the top, creating ridges with a fork.

  5. 5

    Bake at 200°C (400°F) for 20-25 minutes until the top is golden and filling is bubbling.

📊Nutrition per serving

Values are per 1 serving and stay fixed regardless of the servings adjuster above — use the adjuster to scale ingredients only.

Calories450
Protein30g
Carbs38g
Fat20g
Fiber5g

💪Protein & Nutrition Breakdown

Each serving of Shepherd's Pie delivers 30g of protein at 450 calories — that's 15 calories per gram of protein, making it one of the more efficient protein sources on this site. Protein accounts for roughly 27% of total calories in this dish. The 38g of carbohydrates per serving provide energy for training, making this a well-rounded meal both pre- and post-workout. The 20g of fat primarily comes from the cooking method and protein source itself, contributing to satiety and supporting fat-soluble vitamin absorption. At 5g of dietary fiber per serving, this recipe also supports gut health and helps sustain fullness between meals.

🥡Meal Prep & Storage

Shepherd's Pie is a straightforward recipe that scales well for meal prep. This recipe makes 4 servings, each delivering 30g of protein and 450 calories — ideal for tracking macros across the week. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over medium-low heat or in the microwave in 90-second intervals, stirring between each, until heated through. Adding a small splash of water or broth prevents the protein from drying out during reheating. Shepherd's Pie also freezes well — portion into individual freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Batch cooking a double or triple portion on the weekend means you have 30g-protein meals ready throughout the week with zero daily effort.

💡 Tips & Notes

  • •Fork ridges on top create crispy golden peaks.
  • •Let it rest 5 minutes before serving so it holds together.
  • •Use hot milk in the mash for fluffier potatoes.

Variations

  • →Use lamb for traditional Shepherd's Pie.
  • →Add sweet potato mash on top.
  • →Stir in corn and green beans for extra vegetables.

Frequently Asked Questions

How long does Shepherd's Pie keep in the fridge?

Keeps well in an airtight container in the fridge for 3-4 days. Reheat gently — add a splash of water or broth if the sauce thickens.

What can I serve alongside Shepherd's Pie?

A simple green salad, roasted vegetables, or steamed rice make great accompaniments depending on how hearty you want the meal.

Why isn't my protein browning properly?

The pan must be hot before the protein goes in — add oil and wait until it shimmers. Pat the protein completely dry first (moisture prevents browning). Don't crowd the pan; cook in batches with space between each piece.

high proteinmeal prep

Recipe by

BoBo Chef

Fitness enthusiast and home cook. Every recipe is tested in a real kitchen and macro-verified before publishing.

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