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  7. Mediterranean Chicken Quinoa Bowl
Mediterranean Chicken Quinoa Bowl

Mediterranean Chicken Quinoa Bowl

Grilled herbed chicken over fluffy quinoa with cucumber, tomatoes, kalamata olives, and creamy tzatziki.

chickenluncheasy
Jump to Instructions โ†“
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Prep15 min
Cook15 min
Protein38g
Calories440
Carbs32g
Fat18g

Per serving ยท Adjust servings below to scale ingredients

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๐Ÿฅ—Ingredients

4 servings

Chicken

  • 500g chicken breast
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • Juice of ยฝ lemon
  • Salt and pepper

Bowl

  • 300g cooked quinoa
  • 200g cucumber, diced
  • 150g cherry tomatoes, halved
  • 80g kalamata olives
  • 60g red onion, sliced thin
  • 60g feta cheese, crumbled

Tzatziki

  • 200g Greek yogurt
  • ยฝ cucumber, grated and squeezed dry
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill
  • Salt and pepper

๐Ÿ‘จโ€๐ŸณInstructions

  1. 1

    Season chicken with olive oil, oregano, garlic powder, lemon juice, salt, and pepper.

  2. 2

    Grill or pan-sear chicken 5-6 minutes per side until cooked through. Rest 5 minutes, then slice.

  3. 3

    Make tzatziki: mix yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper.

  4. 4

    Divide quinoa among bowls. Top with cucumber, tomatoes, olives, red onion, and feta.

  5. 5

    Add sliced chicken and a generous spoonful of tzatziki. Drizzle with olive oil.

๐Ÿ“ŠNutrition per serving

Values are per 1 serving and stay fixed regardless of the servings adjuster above โ€” use the adjuster to scale ingredients only.

Calories440
Protein38g
Carbs32g
Fat18g
Fiber6g

๐Ÿ’ชProtein & Nutrition Breakdown

Each serving of Mediterranean Chicken Quinoa Bowl delivers 38g of protein at 440 calories โ€” that's 12 calories per gram of protein, making it one of the more efficient protein sources on this site. Protein accounts for roughly 35% of total calories in this dish. The 32g of carbohydrates per serving provide energy for training, making this a well-rounded meal both pre- and post-workout. The 18g of fat primarily comes from the cooking method and protein source itself, contributing to satiety and supporting fat-soluble vitamin absorption. At 6g of dietary fiber per serving, this recipe also supports gut health and helps sustain fullness between meals.

๐ŸฅกMeal Prep & Storage

Mediterranean Chicken Quinoa Bowl is a quick recipe that scales well for meal prep. This recipe makes 4 servings, each delivering 38g of protein and 440 calories โ€” ideal for tracking macros across the week. Store leftovers in an airtight container in the refrigerator for up to 4 days. For batch cooking, cook a double portion of chicken and store it plain in the fridge; sauce and reheat each portion separately to keep the texture from going soggy.

๐Ÿ’ก Tips & Notes

  • โ€ขCook quinoa in chicken broth for extra flavor.
  • โ€ขMake bowls Sunday for the whole work week.
  • โ€ขTzatziki keeps 3-4 days in the fridge.

Variations

  • โ†’Use grilled lamb instead of chicken.
  • โ†’Swap quinoa for couscous or brown rice.
  • โ†’Add hummus for extra creaminess.

Frequently Asked Questions

How long does Mediterranean Chicken Quinoa Bowl keep in the fridge?

Keeps well in an airtight container in the fridge for 3-4 days. Reheat gently โ€” add a splash of water or broth if the sauce thickens.

Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and more forgiving with cooking time. They have slightly more fat but won't dry out. Adjust cook time โ€” thighs take 1-2 minutes longer.

Why is my chicken sticking to the pan and not browning?

The two most common causes: the pan isn't hot enough before the chicken goes in (heat oil until shimmering), or the chicken is wet (pat dry with paper towels). Don't force it โ€” a properly seared piece releases cleanly when the crust forms.

high proteinmeal prephigh fiber

Recipe by

BoBo Chef

Fitness enthusiast and home cook. Every recipe is tested in a real kitchen and macro-verified before publishing.

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