Honey Garlic Chicken Thighs
Sticky, caramelized chicken thighs in a sweet and savory honey garlic glaze. Simple enough for weeknights, impressive enough for guests.
Sticky, caramelized chicken thighs in a sweet and savory honey garlic glaze. Simple enough for weeknights, impressive enough for guests.
Per serving ยท Adjust servings below to scale ingredients
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Season chicken thighs with salt and pepper. Sear skin-side down in olive oil for 5-6 minutes until golden and crispy.
Flip chicken, cook another 3 minutes.
Mix honey, soy sauce, garlic, rice vinegar, sesame oil, and pepper flakes.
Pour sauce over chicken. Simmer 12-15 minutes, basting occasionally, until chicken is cooked through and sauce is sticky.
Garnish with sesame seeds and green onions. Serve with steamed broccoli.
Values are per 1 serving and stay fixed regardless of the servings adjuster above โ use the adjuster to scale ingredients only.
Each serving of Honey Garlic Chicken Thighs delivers 36g of protein at 440 calories โ that's 12 calories per gram of protein, making it one of the more efficient protein sources on this site. Protein accounts for roughly 33% of total calories in this dish. The 24g of carbohydrates per serving provide energy for training, making this a well-rounded meal both pre- and post-workout. The 22g of fat primarily comes from the cooking method and protein source itself, contributing to satiety and supporting fat-soluble vitamin absorption.
Honey Garlic Chicken Thighs is a quick recipe that scales well for meal prep. This recipe makes 4 servings, each delivering 36g of protein and 440 calories โ ideal for tracking macros across the week. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over medium-low heat or in the microwave in 90-second intervals, stirring between each, until heated through. Adding a small splash of water or broth prevents the protein from drying out during reheating. Honey Garlic Chicken Thighs also freezes well โ portion into individual freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Batch cooking a double or triple portion on the weekend means you have 36g-protein meals ready throughout the week with zero daily effort.
Cook the chicken ahead and refrigerate for up to 3 days. Slice or shred just before serving โ whole cooked breasts stay juicier than pre-sliced portions.
Yes! Thighs are juicier and more forgiving with cooking time. They have slightly more fat but won't dry out. Adjust cook time โ thighs take 1-2 minutes longer.
The two most common causes: the pan isn't hot enough before the chicken goes in (heat oil until shimmering), or the chicken is wet (pat dry with paper towels). Don't force it โ a properly seared piece releases cleanly when the crust forms.
Recipe by
BoBo ChefFitness enthusiast and home cook. Every recipe is tested in a real kitchen and macro-verified before publishing.