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  7. Creamy Chicken and Mushroom Pasta
Creamy Chicken and Mushroom Pasta

Creamy Chicken and Mushroom Pasta

Seared chicken with garlic mushrooms in a creamy parmesan sauce tossed with penne. Pure comfort.

chickendinner
easy
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Prep10 min
Cook20 min
Protein40g
Calories520
Carbs46g
Fat22g

Per serving ยท Adjust servings below to scale ingredients

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๐Ÿฅ—Ingredients

4 servings
  • 350g penne
  • 500g chicken breast, sliced
  • 250g mushrooms, sliced
  • 3 cloves garlic, minced
  • 200ml heavy cream
  • 60g parmesan, grated
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Fresh thyme
  • Salt and pepper

๐Ÿ‘จโ€๐ŸณInstructions

  1. 1

    Cook pasta al dente. Reserve pasta water.

  2. 2

    Sear sliced chicken in olive oil until golden. Remove.

  3. 3

    Add butter and mushrooms. Cook 5 min until golden. Add garlic 30 sec.

  4. 4

    Pour in cream, add thyme. Simmer 3 min. Stir in parmesan.

  5. 5

    Toss in pasta and chicken. Add pasta water if needed. Serve.

๐Ÿ“ŠNutrition per serving

Values are per 1 serving and stay fixed regardless of the servings adjuster above โ€” use the adjuster to scale ingredients only.

Calories520
Protein40g
Carbs46g
Fat22g
Fiber3g

๐Ÿ’ชProtein & Nutrition Breakdown

Each serving of Creamy Chicken and Mushroom Pasta delivers 40g of protein at 520 calories โ€” that's 13 calories per gram of protein, making it one of the more efficient protein sources on this site. Protein accounts for roughly 31% of total calories in this dish. The 46g of carbohydrates per serving provide energy for training, making this a well-rounded meal both pre- and post-workout. The 22g of fat primarily comes from the cooking method and protein source itself, contributing to satiety and supporting fat-soluble vitamin absorption.

๐ŸฅกMeal Prep & Storage

Creamy Chicken and Mushroom Pasta is a quick recipe that scales well for meal prep. This recipe makes 4 servings, each delivering 40g of protein and 520 calories โ€” ideal for tracking macros across the week. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over medium-low heat or in the microwave in 90-second intervals, stirring between each, until heated through. Adding a small splash of water or broth prevents the protein from drying out during reheating. Creamy Chicken and Mushroom Pasta also freezes well โ€” portion into individual freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Batch cooking a double or triple portion on the weekend means you have 40g-protein meals ready throughout the week with zero daily effort.

๐Ÿ’ก Tips & Notes

  • โ€ขDon't stir mushrooms too much โ€” let them brown.
  • โ€ขPasta water makes the sauce silky.

Variations

  • โ†’Add spinach.
  • โ†’Use truffle oil for luxury version.
  • โ†’Sub cream for cream cheese.

Frequently Asked Questions

Can I make Creamy Chicken and Mushroom Pasta ahead of time?

You can make the sauce ahead and store it for 2-3 days. Cook pasta fresh when ready to serve โ€” reheated pasta loses its texture.

Can I make this lighter or dairy-free?

Swap heavy cream for coconut cream (dairy-free) or half-and-half (lighter). The sauce will be thinner but still delicious. Greek yogurt stirred in at the end also works.

Why is my chicken sticking to the pan and not browning?

The two most common causes: the pan isn't hot enough before the chicken goes in (heat oil until shimmering), or the chicken is wet (pat dry with paper towels). Don't force it โ€” a properly seared piece releases cleanly when the crust forms.

high protein

Recipe by

BoBo Chef

Fitness enthusiast and home cook. Every recipe is tested in a real kitchen and macro-verified before publishing.

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